Elevate your kitchen experience with the Dundee Japanese Chef Knife, crafted for precision, durability, and professional performance.
Overall Length: 9″
Blade Length: 4.5″
Handle Length: 4.5″
Hardness: HRC 59
Material: Food-Grade J2 Steel
Features: Razor-sharp blade, perfect for slicing, dicing, and paper-thin cuts
This knife combines traditional Japanese craftsmanship with modern food-grade steel, ensuring long-lasting sharpness and superior cutting performance. Comes with a protective sheath for safe storage and handling. Ideal for professional chefs, home cooks, or anyone serious about cooking.











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